PASS
Risk 1 (High)
ZYMI BAKERY INC Passes Health Inspection - Chicago Bakery
January 7, 2022
Canvass
License #2827107
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WOOD AND WOOD WICKER BASKETS ON SHELF FOR RAISING DOUGH. BASKETS ARE STAINED AND SOME HAVE SPLINTERS AND ARE NOT SMOOTH. MAY NOT USE WOOD OR WOOD WICKER FOR FOOD CONTACT. MUST REMOVE BASKETS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WOOD AND WOOD WICKER BASKETS ON SHELF FOR RAISING DOUGH. BASKETS ARE STAINED AND SOME HAVE SPLINTERS AND ARE NOT SMOOTH. MAY NOT USE WOOD OR WOOD WICKER FOR FOOD CONTACT. MUST REMOVE BASKETS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection