ZIZI'S CAFE Gets Conditional Pass on Health Inspection - Chicago Restaurant

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)(A)FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY VIOLATION. 7-38-012A. MUST OBTAIN.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 FOUND READY TO EAT FOODS INSIDE REACH IN COOLERS WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY VIOLATION. 7-38-005. MUST LABEL PREPARED READY TO EAT FOODS HELD FOR MORE THAN 24HOURS.

Inadequate reheating fails to kill bacteria that grew during storage.

Foods must be reheated to 165°F within 2 hours.

Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 FOUND READY TO EAT FOODS INSIDE REACH IN COOLERS WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY VIOLATION. 7-38-005. MUST LABEL PREPARED READY TO EAT FOODS HELD FOR MORE THAN 24HOURS.

Inadequate reheating fails to kill bacteria that grew during storage.

Foods must be reheated to 165°F within 2 hours.

Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.