PASS W/ CONDITIONS
Risk 3 (Low)
ZAPOTLAN INC. Gets Conditional Pass on Health Inspection - Chicago Liquor
October 22, 2021
Complaint Re-Inspection
License #8388
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 NO HANDWASH SINK IN BAR AREA. INSTD TO PROVIDE A HANDWASH SINK IN BAR AREA UNDER CITY PRESSURE WITH 100F-120F , HANDWASH CLEANSER, HAND DRYING PROVISION AND HANDWASH . PRIORITY FOUNDATION 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 MISSING LOCK/MECHANISM TO SECURE ICE MACHINE LOCATED IN CUSTOMER AREA. INSTD TO PROVIDE LOCK OR RE LOCATE ICE MACHINE TO A SECURE EMPLOYEE ONLY ACCESS AREA
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 MISSING LOCK/MECHANISM TO SECURE ICE MACHINE LOCATED IN CUSTOMER AREA. INSTD TO PROVIDE LOCK OR RE LOCATE ICE MACHINE TO A SECURE EMPLOYEE ONLY ACCESS AREA
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection