FAIL
Risk 1 (High)
ZAAB E LEE THAI STREET FOOD Fails Health Inspection - Chicago Restaurant
May 9, 2025
License
License #3026245
9
Total Violations
2
Critical
1
Major
6
Minor
Violations Cited by Chicago Health Inspector
9
Violation #25
MINOR
Violation Details
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CONSUMERS OF THE FRIED EGG MENU ITEM ON THE PRINTED MENU. MUST PROVIDE A CONSUMER ADVISORY ON THE PRINTED MENUS. PRIORITY FOUNDATION VIOLATION.
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
CDPH Food Code: Section 4-601.11(C)
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROPERLY PROTECT FOODS TO BE STORED IN A TALL REACH-IN COOLER IN THE HALLWAY TO THE WASHROOM WHERE CUSTOMERS HAVE ACCESS.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR THE CHLORINE SANITIZER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE RAW WOOD AS LINER UNDER THE MICROWAVE OVEN.----PEELING PLASTIC ON THE EXTERIOR DOOR OF THE DEEP FRYER AND ALL EXTERIOR SURFACES OF THE SMALL BOX FREEZER. MUST REMOVE PEELING PLASTIC FROM ALL.----EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE AND RUST. MUST REMOVE AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF THE MICROWAVE OVEN DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO UTILITY MOP SINK ON THE PREMISES. MUST PROVIDE A UTILITY MOP SINK THAT PROPERLY DRAINS WITH HOT AND COLD RUNNING WATER AND BACKFLOW PREVENTION DEVICE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS STORED IN THE REAR STORAGE ROOMS AND CLOSETS MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEED ITEMS MUST BE ELEVATED FROM THE FLOORS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILE IN THE REAR STORAGE ROOM MUST BE REPLACE.----HOLE NOTED IN THE WALL BASEBOARD UNDER THE PREP HAND WASHING SINK. MUST SEAL.----EXCESSIVE GREASE AND FOOD SPLATTER ON THE WALL NEXT TO THE HOOD EXHAUST, UNDER AND BEHIND THE THREE COMPARTMENT SINK.----FLOORS SURROUNDING THE THREE COMPARTMENT SINK GREASE TRAP WITH GREASE AND RUST. MUST CLEAN AND MAINTAIN ALL.----NOTED EXPANDING SPRAY FOAM SEALANT THAT IS BUMPY AND UNEVEN ON AREAS OF THE KITCHEN CEILING. MUST REMOVE, SMOOTH DOWN TO BE SMOOTH AND CLEANABLE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILE IN THE REAR STORAGE ROOM MUST BE REPLACE.----HOLE NOTED IN THE WALL BASEBOARD UNDER THE PREP HAND WASHING SINK. MUST SEAL.----EXCESSIVE GREASE AND FOOD SPLATTER ON THE WALL NEXT TO THE HOOD EXHAUST, UNDER AND BEHIND THE THREE COMPARTMENT SINK.----FLOORS SURROUNDING THE THREE COMPARTMENT SINK GREASE TRAP WITH GREASE AND RUST. MUST CLEAN AND MAINTAIN ALL.----NOTED EXPANDING SPRAY FOAM SEALANT THAT IS BUMPY AND UNEVEN ON AREAS OF THE KITCHEN CEILING. MUST REMOVE, SMOOTH DOWN TO BE SMOOTH AND CLEANABLE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection