FAIL
Risk 1 (High)
YUMMY YUMMY NOODLES, INC. Fails Health Inspection - Chicago Restaurant
June 28, 2017
Canvass
License #2495710
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSEERVED 25-30 RAT DROPPINGS ON FLOOR, UNDER SHELVING AND ON TOP OF BUCKET IN PAPER GOOD STORAGE AREA WITHIN KITCHEN PREP AREA. ALSO NOTED 7 RAT DROPPINGS ON FLOOR IN CUBBY HOLE STORAGE AREA BEHIND FRONT SERVICE COUNTER OF CUSTOMER DINING AREA. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE PRIOR TO RE-INSPECTION. SERIOUS CITATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS AND UPRIGHT FREEZERS. CLEAN EXTERIOR AND BOTTOM INTERIOR OF DEEP FRYERS OF GREASE BUILD-UP.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN KITCHEN PREP AREA, PAPER GOOD STORAGE AREA AND AT REAR. MUST DETAIL CLEAN FLOORS IN WALK-IN COOLER UNDER SHELVING OF FOOD SPILLS AND FOOD DEBRIS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES AND OPENINGS IN THE FOLLOWING AREAS: PAPER GOOD STORAGE AREA, 2 HOLES AT WALL UNDER 3-COMPARTMENT SINK OF PREP AREA AND FRONT CUBBY HOLE STORAGE AREA TO PREVENT RODENT ENTRY POINTS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES AND OPENINGS IN THE FOLLOWING AREAS: PAPER GOOD STORAGE AREA, 2 HOLES AT WALL UNDER 3-COMPARTMENT SINK OF PREP AREA AND FRONT CUBBY HOLE STORAGE AREA TO PREVENT RODENT ENTRY POINTS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection