YUMMY BUFFET Fails Health Inspection - Chicago Restaurant

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111--- NOTED APPROXIMATELY 30 MICE DROPPINGS ON DRY FOOD STORAGE SHELVING IN THE REAR KITCHEN. 40 TO 50 DROPPINGS BEHIND BULK FOOD STORAGE CONTAINERS ALONG BASEBOARDS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING THE PEST CONTROL CO SERVICE ESTABLISHMENT FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16--- MUST NOT USE PLASTIC BUCKETS AS A MEANS OF ELEVATION FOR STORED FOODS IE: POTATOES. 4-101.11(B, C, D, E)--- BROKEN HANDLE ON THE RICE COOKER/HOT HOLDING UNIT ON THE COOKS WOK LINE AND BROKEN LID ON A BULK FOOD CONTAINER. MUST REPLACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- MUST NOT USE CARDBOARD AS LINER FOR ALL SHELVING THROUGHOUT THE FACILITY INCLUDING INSIDE COOLERS. : 4-601.11(B)--- TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.----EXTERIOR OF BULK FOOD CONTAINERS DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- RAW WOODEN WALL COVERING ABOVE THE DISH MACHINE AREA MUST BE PAINTED/SEALED.----NOTED DIRTY FLOOR DRAIN AT THE DISH MACHINE AND EXCESSIVE FOOD DEBRIS UNDER THE DISH MACHINE. MUST CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13---- NO PROOF OF ALLERGEN CERTIFICATES OR TRAINING FOR BOTH CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Inadequate allergen knowledge can cause life-threatening allergic reactions.

Food allergen training required for certified managers.

Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13---- NO PROOF OF ALLERGEN CERTIFICATES OR TRAINING FOR BOTH CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Inadequate allergen knowledge can cause life-threatening allergic reactions.

Food allergen training required for certified managers.

Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.