FAIL
Risk 1 (High)
YUMMY BUFFET Fails Health Inspection - Chicago Restaurant
May 15, 2023
Canvass
License #2069749
9
Total Violations
1
Critical
2
Major
6
Minor
Violations Cited by Chicago Health Inspector
9
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS STORED IN LARGE ROUND GRAY AND WHITE CONTAINERS IN KITCHEN PREP AND FRONT PREP AREA NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO LABEL CONTAINERS WITH COMMON NAME.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10 MOUSE DROPPINGS BEHIND HOT WATER TANK IN KITCHEN PREP AREA AND OBSERVED 30 MOUSE DROPPINGS ALONG SOUTHSIDE WALL IN BANQUET ROOM. INSTRUCTED MANAGER TO CLEAN AND CONTACT PEST CONTROL TO TREAT AREA TO PREVENT FURTHER PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED LARGE CUP BEING USED TO SCOOP RICE OUT OF LARGE GRAY ROUND CONTAINER WITH LID. INSTRUCTED MANAGER TO OBTAIN UTENSIL WITH HANDLE TO DISPENSE RICE. OBSERVED ICE SCOOP LEFT INSIDE OF ICE BIN. INSTRUCTED MANAGER TO PLACE SCOOP IN CONTAINER OUTSIDE OF ICE BIN.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED RACKS IN WALKIN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOOD CONDITION.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PINK BUILDUP INSIDE ICE DISPENSER OF BOTH FOUNTAIN MACHINES. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. OBSERVED FRYER AND STOVE TOP IN KITCHEN PREP AREA WITH BUILDUP ON INTERIOR AND EXTERIOR INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER BEING INADEQUATELY DISPOSED AT COMPARTMENT SINK FLOOR DRAIN. WHEN 3 COMPARTMENT SINK IS DRAINED WATER BACKS UP FROM FLOOR DRAIN AND ONTO FLOOR. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK FLOOR DRAIN TO ALLOW FOR ADEQUATE WASTE WATER DISPOSAL. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DRIPPING FROM CEILING VENT IN WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LARGE OPENINGS ABOVE WALKIN COOLER AND WALKIN FREEZER. INSTRUCTED MANAGER TO SEAL AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT KITCHEN AND PREP AREAS UNDERNEATH EQUIPMENT WITH DEBRIS AND HEAVILY SOILED IN CORNERS AND ALONG BASE OF WALLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT KITCHEN AND PREP AREAS UNDERNEATH EQUIPMENT WITH DEBRIS AND HEAVILY SOILED IN CORNERS AND ALONG BASE OF WALLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection