YUM DUM TRUCK Fails Health Inspection - Chicago Mobile food preparer

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED INADEQUATE SANITIZER FOR RESPONDING TO VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES. PRIORITY FOUNDATION 7-38-005.

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPES IN A SANITIZING SOLUTION.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED NON FOOD CONTACT SURFACES WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK AND AT THE HAND WASHING SINK. HOT WATER WAS ONLY REACHING 51F AT THE TIME OF THE INSPECTION. INSTRUCTED THAT HOT WATER MUST MAINTAIN 110F AT THE 3 COMPARTMENT SINK AND 100F AT THE HAND WASHING SINK AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).

Without proper water temperatures, cannot sanitize or clean properly.

Adequate hot and cold running water required.

Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(A) OBSERVED THE GREASE TRAP BACKING UP. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030(C).

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ALL CEILINGS, WALLS AND FLOORS WITH ACCUMULATED GREASE DEBRIS AND ACCUMULATED DIRT DEBRIS ON THE FLOOR. OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED ON THE CEILING. INSTRUCTED TO CLEAN ALL.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ALL CEILINGS, WALLS AND FLOORS WITH ACCUMULATED GREASE DEBRIS AND ACCUMULATED DIRT DEBRIS ON THE FLOOR. OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED ON THE CEILING. INSTRUCTED TO CLEAN ALL.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.