FAIL
Risk 1 (High)
YOUNG SCHOLARS DEVELOPMENTAL INSTITUTE Fails Health Inspection - Chicago Daycare above and under 2 years
YOUNG SCHOLARS DEVELOPMENTAL INSTITUTE
3038 - 3046 W 59TH ST, CHICAGO 60629
Daycare Above and Under 2 Years
November 13, 2018
Canvass Re-Inspection
License #2215631
3
Total Violations
2
Critical
1
Minor
1
Corrected On Site
Inspection Summary
This daycare above and under 2 years was inspected by the Chicago Department of Public Health on November 13, 2018. The inspection type was "Canvass Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE VIOLATION 59.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD STORAGE CABINET WITH SHELF LINING ON SHELVES LOCATED IN PREP AREA WHERE MULTI USE UTENSILS STORED. INSTD TO REMOVE LINING AND SEAL/PAINT RAW WOOD SURFACES SO AS SURFACE TO BE DURABLE, EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD STORAGE CABINET WITH SHELF LINING ON SHELVES LOCATED IN PREP AREA WHERE MULTI USE UTENSILS STORED. INSTD TO REMOVE LINING AND SEAL/PAINT RAW WOOD SURFACES SO AS SURFACE TO BE DURABLE, EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection