FAIL
Risk 1 (High)
YOUNG SCHOLARS DEVELOPMENTAL INSTITUTE Fails Health Inspection - Chicago Daycare above and under 2 years
YOUNG SCHOLARS DEVELOPMENTAL INSTITUTE
3038 - 3046 W 59TH ST, CHICAGO 60629
Daycare Above and Under 2 Years
September 21, 2017
License
License #2215631
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This daycare above and under 2 years was inspected by the Chicago Department of Public Health on September 21, 2017. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED DRAIN AT FRONT BASEMENT SINK NOT DRAINING PROPERLY, GREASE TRAP IN BASEMENT IN POOR REPAIR LEAKING WATER ON TO FLOOR DRAIN IN FLOOR BACKED UP. INSTRUCTED TO REPAIR. CRITICAL VIOLATION 7-38-030.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SMALL COOLER/FREEZER WITH EXCESSIVE ICE IN GOLD ROOM, INSTRUCTED TO DEFROST AND CLEAN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SMALL COOLER/FREEZER WITH EXCESSIVE ICE IN GOLD ROOM, INSTRUCTED TO DEFROST AND CLEAN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection