FAIL
Risk 1 (High)
Young Elementary Fails Health Inspection - Chicago School
January 12, 2018
Canvass
License #25921
5
Total Violations
1
Critical
2
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED FAUCETS NOT DISPENSING HOT WATERAT ONE OF THE SINS OUT OF THE THREE WASHBOWLS AT SECOND FLOOR GIRLS WASHROOM AND THE SAME WITH THE THIRD FLOOR GIRLS RESTROOM AND STAFF RESTROOM.INSTRUCTED MANAGEMENT TO REPAIR FAUCETS. SERIOUS VIOLATION 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #27
MAJOR
Violation Details
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NOTED HAND DRYING DEVICES NOT WORKING AT THIRD FLOOR BOYS RESTROOM AT THE NORTH SIDE OF THE BUILDING.INSTRUCTED MANAGEMENT TO REPAIR HAND DRYING DEVICES. SERIOUS VIOLATION 7-38-030
Why This Matters
Missing allergen information can cause life-threatening reactions.
Food Code Requirement
All food must be properly labeled with required information.
Specific Requirements
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
CDPH Food Code: Section 3-202.18
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2028465 DATED 4/18/2017 VIOLATION #34 MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON SERVING LINE. VIOLATION #36 MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS ABOVE OVENS AND REPLACE BURNT OUT LIGHTS. SERIOUS VIOLATION 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SLOP SINKS NEED CLEANING ON ALL FLOORS.INSTRUCTED MANAGEMENT TO CLEAN SLOP SINKS ON ALL FLOORS
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SLOP SINKS NEED CLEANING ON ALL FLOORS.INSTRUCTED MANAGEMENT TO CLEAN SLOP SINKS ON ALL FLOORS
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection