PASS W/ CONDITIONS
Risk 1 (High)
YOLK CAFE Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 26, 2022
Canvass
License #2298934
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/ TEMPERATURE FOR SAFETY FOOD:COOKED SAUSAGE, COOKED BACON, AND SLICED TURKEY WITH A PREPARED BY DATE 0F 1/13/22. ALSO NOTED COOKED SAUSAGE WITHOUT A DATE. INSTRUCTED MANAGER TO DISCARD SAID FOOD ITEMS. MUST HOLD FOOD ITEMS FOR A MAXIMUM OF SEVEN DAYS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND GASKETS BROKEN ON 3 DOOR FREEZER LOCATED ON SERVICE FOOD HOT LINE. INSTRUCTED MANAGER TO REPLACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND GASKETS BROKEN ON 3 DOOR FREEZER LOCATED ON SERVICE FOOD HOT LINE. INSTRUCTED MANAGER TO REPLACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection