PASS
Risk 1 (High)
YOLK Passes Health Inspection - Chicago Restaurant
June 10, 2024
Canvass Re-Inspection
License #2314545
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B)/NOTED MINI REFRIGERATOR AT COFFEE LINE WITHOUT THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN IT AT THE FRONT OF THE COOLING UNIT FOR ACCURATE MEASUREMENTS AND MONITORING.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12/NOTED BULK ITEMS IN PREP AREA NEAR 3 COMPARTMENT SINK WITHOUT LABELS OF COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D)/ NOTED PLATES AND BOWLS AT COOK LINE AND COOKWARE ON DRYING RACK RIGHT SIDE UP. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D)/ NOTED PLATES AND BOWLS AT COOK LINE AND COOKWARE ON DRYING RACK RIGHT SIDE UP. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection