FAIL
Risk 1 (High)
YOLK Fails Health Inspection - Chicago Restaurant
May 7, 2021
Canvass
License #2314545
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT ONLY HANDWASHING SINK BEHIND COOKING LINE. HOT WATERHADNLE IS STRIPPED AND ONLY COLD WATER IS AVAILABLE. OBSERVED INSUFFICIENT HOT WATER AT WOMENS WASHROOM AT 72.3F. HOT WATER MUST BE RESTORED TO SOMENS WASHROOM AND HOT WATER HANDLE BEHIND COOKING LINE MUST BE REPAIRED AND MAINTAINED. PRIORITY VIOLATION 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection