YOLK Passes Health Inspection - Chicago Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND KNIVES STORED BETWEEN THE WALL AND KNIFE RACK. INSTRUCTED TO REMOVE KNIVES, PROPERLY WASH THEM AND STORE INSIDE OF THE KNIFE RACK. MAINTAIN SAME.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE CAN OPENER, KNIFE RACK AND INTERIOR OF THE DEEP FRYERS WITH DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOOR TILES IN FRONT OF THE DISH WASHING MACHINE BROKEN/DAMAGED. INSTRUCTED TO FIX OR REPLACE FLOOR TILES. FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE RACKS WITH FOOD, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOOR TILES IN FRONT OF THE DISH WASHING MACHINE BROKEN/DAMAGED. INSTRUCTED TO FIX OR REPLACE FLOOR TILES. FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE RACKS WITH FOOD, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.