PASS
Risk 1 (High)
YOLK Passes Health Inspection - Chicago Restaurant
April 11, 2012
Canvass Re-Inspection
License #1894000
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Correct By: Wednesday, July 04, 2012 Violation Codes: Inspector Comments: FOUND BROKEN AND LOOSE BASE COVE BY DISHWASHING AREAS. BASECOVE MUST BE REPAIRED TO PREVENT HARBORAGE OF PESTS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Correct By: Wednesday, July 04, 2012 Violation Codes: Inspector Comments: FOUND BROKEN AND LOOSE BASE COVE BY DISHWASHING AREAS. BASECOVE MUST BE REPAIRED TO PREVENT HARBORAGE OF PESTS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection