PASS W/ CONDITIONS
Risk 1 (High)
YMCA GARFILED FAMILY DEVELOPMENT CENTER Gets Conditional Pass on Health Inspection - Chicago Children's services facility
December 5, 2024
Canvass
License #2215702
2
Total Violations
2
Critical
Inspection Summary
This children's services facility was inspected by the Chicago Department of Public Health on December 5, 2024. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ALL WASHBOWLS (4) LOCATED INSIDE CHILDRENS TOILET ROOM WITHOUT HOT WATER DURING TIME OF THE INSPECTION. NOTED TEMPERATURES RANGING BETWEEN 52-62F. INSTRUCTED TO PROVIDE HOT WATER AT @ LEAST 100F AND MAINTAIN. PRIORITY VIOLATION. #7-38-030 (c) CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ALL WASHBOWLS (4) LOCATED INSIDE CHILDRENS TOILET ROOM WITHOUT HOT WATER DURING TIME OF THE INSPECTION. NOTED TEMPERATURES RANGING BETWEEN 52-62F. INSTRUCTED TO PROVIDE HOT WATER AT @ LEAST 100F AND MAINTAIN. PRIORITY VIOLATION. #7-38-030 (c) CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection