YEMEN GROCERY & LIQUOR Fails Health Inspection - Chicago Grocery store

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE DUMPSTER AREA NOT MAINTAINED. NOTED TRASH AND DEBRIS AROUND DUMPSTER AREA ON GROUND, HEAVY WITH THE ABOVE. MUST KEEP DUMPSTER CLEAN WITH NO DEBRIS ON GROUNDS.

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. EMPLOYEE'S TOILET NOT CLEAN, NOTED WALLS, TOILET BOWL HAND SINK ALL NOT CLEAN. MUST DETAIL CLEAN TOILET INCLUDING WALLS CEILING TILES LIGHT SHIELDS, FLOORS ETC.

Missing allergen information can cause life-threatening reactions.

All food must be properly labeled with required information.

Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. EMPLOYEE'S TOILET NOT CLEAN, NOTED WALLS, TOILET BOWL HAND SINK ALL NOT CLEAN. MUST DETAIL CLEAN TOILET INCLUDING WALLS CEILING TILES LIGHT SHIELDS, FLOORS ETC.

Missing allergen information can cause life-threatening reactions.

All food must be properly labeled with required information.

Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.