PASS W/ CONDITIONS
Risk 1 (High)
YATES ELEMENTARY SCHOOL Gets Conditional Pass on Health Inspection - Chicago School
September 2, 2021
Canvass
License #25911
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOME BOYS/GIRLS WASHROOMS HANDWASH BOWLS HOT AND COLD WATER PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED TO RECALIBRATE WASHROOMS HANDWASH BOWLS HOT/COLD WATER PUSH BUTTONS TO A MINIMAL 15 SECONDS RUNNING WATER TIME WHEN PUSHED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND BOTH WALK IN COOLER AND WALK IN FREEZER EMPTY AND NOT WORKING AT THIS TIME, AMBIENT AIR TEMPERATURE AT 90.0 F FOR BOTH WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW FOR WALK IN COOLER AND FROZEN FOR WALK IN FREEZER. PRIORITY VIOLATION 7-38-005.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND BOTH WALK IN COOLER AND WALK IN FREEZER EMPTY AND NOT WORKING AT THIS TIME, AMBIENT AIR TEMPERATURE AT 90.0 F FOR BOTH WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW FOR WALK IN COOLER AND FROZEN FOR WALK IN FREEZER. PRIORITY VIOLATION 7-38-005.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection