FAIL
Risk 1 (High)
YATES ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
September 18, 2019
Canvass
License #25911
10
Total Violations
4
Critical
1
Major
5
Minor
Violations Cited by Chicago Health Inspector
10
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SINK WITH HOT AND COLD WATER IN THE DISH AREA. MUST PROVIDE AND MAINTAIN A HAND SINK WITH HOT AND COLD WATER IN THE DISH ROOM.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAPS AT THE FOLLOWING AREAS - CORNERS OF THE BACK DOOR IN THE KITCHEN, GARBAGE DOOR, EAST FRANSICO ANNEX DOOR, WEST ANNEX DOOR. PROVIDE WEATHER STRIPS ON ALL AREAS LISTED ABOVE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INFESTATION OF APPX. 300 OR MORE RODENT DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS PREP AREA-NEXT TO WALK IN COOLER,UNDER AND ON PREP TABLES,ON LEDGE OF DOLLIES AT GARBAGE CANS,BEHIND STOVE,.DISH WASHING AREA-UNDER 3- COMPARTMENT SINK,ON LOWER LEDGES OF DISH STORAGE RACKS,UNDER UNUSED DISH MACHINE.SERVING LINE-ON FLOOR UNDER AND ON LEDGE OF TRAY STORAGE,ON LEDGE OF HOT HOLDING CABINET,UNDER TABLE AND BEHIND DOOR .DRY FOOD STORAGE AREA-ON FLOOR UNDER MOST FOOD STORAGE SHELVES AND ON FLOOR BEHIND DOOR.HOT WATER TANK AREA- ON FLOOR ALONG WALL BASES.ELECTRICAL ROOM-ON ROLLING CART,ON TOP OF IGLOO COOLER,ALONG WALL BASES.LOCKER ROOM- UNDER DESK AND ALONG WALLS.REAR HALLWAY ALONG WALL BASES MIXED IN WITH DIRT.STAFF LOUNGE- ON MICROWAVE TABLE,ON FLOOR UNDER 1- COMPARTMENT SINK,ON WALL BASE LEDGE AT WINDOW AND BEHIND LARGE CABINET.PRE-K ROOM 020- ON SHELVING UNITS IN BLOCK AREA,LOWER SHELF OF ART EASLE,LOWER SHELF OF ROLLING CART,ON SHELF IN STORAGE CLOSET,ON LOWER SHELF OF CHANGING TABLE IN TOILET ROOM.PRE-K 023-ON BASE OF FLOOR LAMP,ART TABLE SHELVING UNIT,INSIDE OF CUBBIES AND ON SHELVING UNITS IN CLOSET AND SCATTERED ON FLOOR IN BETWEEN CLUTTER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/18/19.(PRIORITY - NO CITATION ISSUED)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A LOOSE SNEEZE GUARD IN THE HOT HOLDING SERVING LINE. REPAIR THE LOOSE SNEEZE GUARD.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS AND/OR BUILD UP IN THE FOLLOWING AREAS- WALK-IN #8 COOLER SHELVING UNITS, INTERIOR ON REACH-IN COOLER #5 AND REACH-IN COOLER #2, THE SHELF WHERE THE MOTORS ARE STORED, AND UNDER THE HOT HOLDING UNIT. MUST CLEAN THE DEBRIS AND BUILD UP IN THE AREAS LIST ABOVE.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET AT THE FOLLOWING AREAS THAT NEED ADJUSTED TO 20SECS IN PRE-K ROOM 021, STAFF TOLIET ROOM FAUCETS, UNIVERSIAL TOLIET ROOM ON SECOND FLOOR. OBSERVED NO HOT WATER IN THE STAFF LOUNGE, ALSO A LEAK AT THE RIGHT STALL TOLOET IN THE WOMEN RESTROOM ON THE LOWER LEVEL. MUST REPAIR ON PLUMBING ON PREMISES.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR/REPLACE STAIN CEILING TILES IN PRE-K ROOM#020, A LOOSE WALL BASE NEAR THE WALK-IN COOLER #2, BROKEN FLOOR TILES NEAR WALL OF COOLERS AND FLOOR TILES ON LOWER LEVEL IN THE JANITOR ROOM. MUST SEAL GAPS BETWEEN FLOOR/WALL NEAR THE REACH-IN COOLER AND FREEZERS. MUST GROUT THE FLOOR DRAIN UNDERNEATH THE KETTLE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ITEMS AT LEAST SIX INCHES IN THE FOLLOWING AREAS - PRE-K ROOM#020 CLOSET, PRE-K ROOM# 023 CLOSET, PRE-K ROOM# 021 CLOSET, CLOSET IN THE KITCHEN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS ON FLOORS THROUGHOUT THE KITCHEN AND DISH WASHING AREA.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS ON FLOORS THROUGHOUT THE KITCHEN AND DISH WASHING AREA.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection