PASS
Risk 1 (High)
YATES ELEMENTARY SCHOOL Passes Health Inspection - Chicago School
January 25, 2013
Canvass Re-Inspection
License #25911
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE GASKET AT THE 1 DOOR FOOD PREP COOLER IN KITCHEN RIGHT OUTSIDE THE MANAGERS OFFICE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ALONG THE DISHMACHINE AREAS MUST BE REPAIRED,MAINTAINED TO SMOOTH,EASILY CLEANABLE SURFACES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN,MAINTAIN VENTILATION COVERS FREE OF DUSTS THROUGHOUT THE KITCHEN FOOD PREP AREAS,DINING AREAS AND REPAIR WATER LEAKS BENEATH WATER PUMPS IN BOILER AREAS ENGINEER IS MADE AWARE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN,MAINTAIN VENTILATION COVERS FREE OF DUSTS THROUGHOUT THE KITCHEN FOOD PREP AREAS,DINING AREAS AND REPAIR WATER LEAKS BENEATH WATER PUMPS IN BOILER AREAS ENGINEER IS MADE AWARE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection