YAFAY FOOD MARKET, INC Fails Health Inspection - Chicago Grocery store

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL.14 MICE DROPPINGS ON FLOOR IN REAR BY STORAGE SHELVES,MOP SINK.MUST CLEAN/SANITIZE.NO PEST CONTROL LOG BOOK.MUST CONTACT LICENSE PEST CONTROL CO FOR SERVICE.MUST PROVIDE BOOK.NO CITATION ISSUED

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO CONTRACT PROVIDE FOR OUTSIDE GARBAGE DUMPSTER.MUST PROVIDE. NO CITATION ISSUED

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FAUCET IN POOR REPAIR/LEAKY AT 3-COMP SINK AND PIPE UNERNEATH.MUST REPAIR.ALSO GREASE TRAP NEED CLEANING(IE STANDING WATER IN DRAINS.MUST CLEAN.NO CITATION ISSUED

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: EMPLOYEE WASHROOM NOT PROVIDED HAND DRYING DEVICE,TISSUE HOLDER DEVICE,OR WASTE RECEPTACLES.MUST INSTALL

Missing allergen information can cause life-threatening reactions.

All food must be properly labeled with required information.

Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL/PAINT ALL RAW WOOD IN REAR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGE FLOOR TILES AT FLOOR AT FRONT COUNTER AND HOLE IN FLOOR UNDER 3-COMP SINK.MUST REPAIR.ALSO CLEAN FLOORS IN REAR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGE FLOOR TILES AT FLOOR AT FRONT COUNTER AND HOLE IN FLOOR UNDER 3-COMP SINK.MUST REPAIR.ALSO CLEAN FLOORS IN REAR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.