XSPORT FITNESS Fails Health Inspection - Chicago Fitness center

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE SMOOTHIES ARE BEING PREPARED AND SERVED.SERIOUS VIOLATION 7-38-012.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1583823 DATED:11/03/2015. 41 MUST DECLUTTER AND BETTER ORGANIZE THE BACKROOM STORAGE AREA. ALL BOXES MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES. 02/03/2016 42 DURING INSPECTION OBSERVED STAFF MEMBER PREPARING A SMOOTHIE WITHOUT WEARING A HAIR RESTRAINT.MUST PROVIDE AT ALL TIMES. 02/03/2016 45 MUST PROVIDE THE IDPH FOOD HANDLER'S CERTIFICATION FOR ALL STAFF WHO WORK AT THE SMOOTHIE PREP AREA AND OTHERS WHO CLEAN AND SANITIZE FOOD CONTACT SURFACES. 02/03/2016. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8/30/2016. SERIOUS VIOLATION 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A TORN GASKET AT THE PREP 2 DOOR COOLER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A TORN GASKET AT THE PREP 2 DOOR COOLER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.