PASS
Risk 3 (Low)
XSPORT FITNESS Passes Health Inspection - Chicago Restaurant
August 7, 2014
Canvass
License #75437
5
Total Violations
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
5
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE MOP SINK FLOOR BASE AND TRIP AROUND SAME SAID AREA. OBSERVED EXCESSIVE GRIME AND DIRT BUILD-UP.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WALLS IN POOR REPAIR AND HOLES IN THE WALL ABOVE THE MOP SINK AREA ROOM. WALLS MUST BE IN GOOD REPAIR AND SMOOTH AND EASILTY CLEANABLE AT ALL TIMES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WORKING THERMOMETER FOR THE 1ST COOLER ON THE RIGHT HAND SIDE LOCATED ACROSS FROM THE PREP AREA. FOUND NO THERMOMETER AT ABOVE COOLER.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #42
MAJOR
Violation Details
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD PREP STAFF MEMBERS MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS AT ALL TIMES. OBSERVED STAFF MEMBERS AT SAID AREA NOT WEARING HAIR RESTRAINTS.
Why This Matters
Unwashed produce can harbor pathogens and chemical residues.
Food Code Requirement
Raw fruits and vegetables must be washed before use.
Specific Requirements
Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.
CDPH Food Code: Section 3-302.15
Violation #42
MAJOR
Violation Details
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD PREP STAFF MEMBERS MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS AT ALL TIMES. OBSERVED STAFF MEMBERS AT SAID AREA NOT WEARING HAIR RESTRAINTS.
Why This Matters
Unwashed produce can harbor pathogens and chemical residues.
Food Code Requirement
Raw fruits and vegetables must be washed before use.
Specific Requirements
Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.
CDPH Food Code: Section 3-302.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection