XSPORT FITNESS Gets Conditional Pass on Health Inspection - Chicago Restaurant

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG MILK, SHAKES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION ISSUED 7-38-012

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FOOD STORAGE SHELVES WITH HEAVY DUST BUILD-UP INSIDE STORAGE ROOM (BY STAIRCASE).

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE AND EASY CLEANING.----------MUST DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FOOD PREP AREA, REAR FOOD STORAGE ROOM (BY STAIRCASE) WITH HEAVY DUST BUILD-UP AND FLOORS UNDER AND AROUND DISPLAY COOLER (FRONT DISPLAY AREA).------NOTED BROKEN FLOOR TILES AROUND SUMP PUMP (NEXT TO 3 COMPARTMENT SINK). INSTRUCTED TO CLEAN, FIX OR LEVEL.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE AND EASY CLEANING.----------MUST DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FOOD PREP AREA, REAR FOOD STORAGE ROOM (BY STAIRCASE) WITH HEAVY DUST BUILD-UP AND FLOORS UNDER AND AROUND DISPLAY COOLER (FRONT DISPLAY AREA).------NOTED BROKEN FLOOR TILES AROUND SUMP PUMP (NEXT TO 3 COMPARTMENT SINK). INSTRUCTED TO CLEAN, FIX OR LEVEL.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.