PASS W/ CONDITIONS
Risk 3 (Low)
XSPORT FITNESS Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 17, 2010
Canvass Re-Inspection
License #75437
4
Total Violations
2
Critical
2
Minor
3
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #250757 DATED 6/10/10 #29-(#32)- NO HANDLE ON THE HOT AND COLD OF THE MOP SINK FAUCET. INSTRUCTED TO REPAIR, PROVIDE HANDLE FOR HOT AND COLD WATER OF THE MOP SINK FAUCET AND MAINTAIN. CITATION ISSUED CRITICAL 7-42-090. MANAGER WENT TO HOME DEPOT AND BOUGHT THE HANDLE AND ASKED HER MAINTENANCE PERSON TO FIX AND PROVIDE THE HANDLE FOR THE HOT AND COLD WATER OF THE MOP SINK FAUCET.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD SERVICE CERTIFIED MANAGER ON SITE. ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON THE WALL BUT, THE SAID PERSON WAS NOT ON SITE. INSTRUCTED MANAGER THAT CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING MILKSHAKE AND SMOOTHIE MILK BASE. CITATION ISSUED SERIOUS. 7-38-012
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #34
CORRECTED
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION #34 REMAINS TO BE CORRECTED.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-201.13
Violation #34
CORRECTED
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION #34 REMAINS TO BE CORRECTED.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection