XSPORT FITNESS Fails Health Inspection - Chicago Restaurant

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD SERVICE MANAGER ON SITE. ONE CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL BUT THE SAID PERSON WAS NOT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING MILKSHAKE AND SMOOTHIE MILK BASE. CITATION ISSUED SERIOUS 7-38-012

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 159624 DATED 6/25/09/ #34- FLOOR BEHIND AND AROUND THE WATER HEATER ON THE JUICE BAR WITH DEBRIS AND ACCUMULATED DUST. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.#32- NO HANDLE ON THE HOT AND COLD OF THE MOP SINK FAUCET. INSTRUCTED TO REPAIR ,PROVIDE HANDLE FOR HOT AND COLD WATER OF THE MOP SINK AND MAINTAIN. CITATION ISSUED SERIOUS 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES ON THE LUNCH ROOM FOR THE EMPLOYEES ON SECOND FLOOR. INSTRUCTED TO REPAIR THE FLOOR AND MAINTAIN MAKE IT SMOOTH EASILY CLEANABLE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES ON THE LUNCH ROOM FOR THE EMPLOYEES ON SECOND FLOOR. INSTRUCTED TO REPAIR THE FLOOR AND MAINTAIN MAKE IT SMOOTH EASILY CLEANABLE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.