PASS W/ CONDITIONS
Risk 1 (High)
XOCOME ANTOJERIA Gets Conditional Pass on Health Inspection - Chicago Restaurant
November 29, 2023
License
License #2943404
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 2 DOOR COOLER UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, CURRENTLY 56.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL REPAIRED, ABLE TO MAINTAIN 41F OR BELOW, AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005. PREMISES WILL USE OTHER REFRIGERATION UNITS ON SITE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 2 DOOR COOLER UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, CURRENTLY 56.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL REPAIRED, ABLE TO MAINTAIN 41F OR BELOW, AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005. PREMISES WILL USE OTHER REFRIGERATION UNITS ON SITE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection