PASS
Risk 2 (Medium)
WRIGLEYVILLE DAIRY QUEEN Passes Health Inspection - Chicago Restaurant
September 22, 2023
Complaint
License #1593537
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE 1ST FLOOR PREP AREA AND LID OF CHEST FREEZER AT THE BASEMENT FOOD/DRY STORAGE IN POOR REPAIRS (RIPPED OFF). INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED THE DIPPER WELL SINK IN POOR REPAIRS WITH WATER LEAKING FROM THE BASE OF THE SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:- --CRACKS/PEELING PAINT ON WALLS LEADING TO THE BASEMENT FOOD/DRY STORAGE AREA --CRACKED TILES ON WALL BASE LEAKING TH THE BASEMENT FOOD/DRY STORAGE AREA. --FLOOR ALONG WALL BASE ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REPAIR CRACKED TILED, CLEAN AND REPAINT PEELING PAINT ON THE WALLS AND CLEAN AND MAINTAIN FLOORS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:- --CRACKS/PEELING PAINT ON WALLS LEADING TO THE BASEMENT FOOD/DRY STORAGE AREA --CRACKED TILES ON WALL BASE LEAKING TH THE BASEMENT FOOD/DRY STORAGE AREA. --FLOOR ALONG WALL BASE ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REPAIR CRACKED TILED, CLEAN AND REPAINT PEELING PAINT ON THE WALLS AND CLEAN AND MAINTAIN FLOORS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection