WRIGLEYVILLE DAIRY QUEEN Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOOD DEBRIS BUILDUP ALONG THE EDGE OF THE CAN OPENER BLADE AND ALSO IN THE CAN OPENER HOLSTER. OBSERVED DISCOLORATION IN THE SODA NOZZLES AT THE SELF SERVICE SODA MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FOR BOTH.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND MISSING FLOOR TILE IN THE FRONT SERVICE AREA. INSTRUCTED TO REPLACE FLOOR TILE TO PROVIDE A SMOOTH, EASILY CLENANBLE SURFACE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND MISSING FLOOR TILE IN THE FRONT SERVICE AREA. INSTRUCTED TO REPLACE FLOOR TILE TO PROVIDE A SMOOTH, EASILY CLENANBLE SURFACE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.