FAIL
Risk 2 (Medium)
WRIGLEYVILLE DAIRY QUEEN Fails Health Inspection - Chicago Restaurant
June 28, 2010
Canvass
License #1593537
2
Total Violations
1
Critical
1
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-13-09,REPORT #156554: (#33)MUST CLEAN AND MAINTAIN BERAGE DISPENSER IN DINING AREA.(#32)NOTED BROKEN CABINET DOOR UNDER BEVERAGE DISPENSER MACHINE.INSTRUCTED TO REPAIR.(#35)NOTED DRIED FOOD SPILLAGE ON CEILING TILES ABOVE FRONT SERVICE COUNTER. INSTRUCTED TO CLEAN OR REPLACE.SERIOUS VIOLATION:7-42-090 HOOOO62883-11
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-13-09,REPORT #156554: (#33)MUST CLEAN AND MAINTAIN BERAGE DISPENSER IN DINING AREA.(#32)NOTED BROKEN CABINET DOOR UNDER BEVERAGE DISPENSER MACHINE.INSTRUCTED TO REPAIR.(#35)NOTED DRIED FOOD SPILLAGE ON CEILING TILES ABOVE FRONT SERVICE COUNTER. INSTRUCTED TO CLEAN OR REPLACE.SERIOUS VIOLATION:7-42-090 HOOOO62883-11
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection