FAIL
Risk 1 (High)
WRIGHT EARLY CARE & LEARNING CENTER Fails Health Inspection - Chicago Daycare above and under 2 years
WRIGHT EARLY CARE & LEARNING CENTER
(AKA: TRINITY CHURCH DAY CARE)
532 W 95TH ST, CHICAGO 60628
Daycare Above and Under 2 Years
April 11, 2019
License
License #2215507
8
Total Violations
6
Critical
2
Minor
Violations Cited by Chicago Health Inspector
8
Violation #1
CRITICAL
Violation Details
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE FOR (PIC). PRIORITY FOUNDATION
Why This Matters
Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.
Food Code Requirement
The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.
Specific Requirements
Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.
CDPH Food Code: Section 2-102.11, 2-102.12
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO POLICY IN PLACE FOR EMPLOYEE HEALTH. INSTRUCTED FOR PERSON IN CHARGE TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-010
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE IN PLACE ON SITE.HOWEVER ALL NECESSARY ITEMS NOT PROVIDED. INSTRUCTED TO PROVIDE ALL NECESSARY ITEMS IN POLICY. MUST INCLUDE DISPOSABLE MOP, GLOVES, FACE MASK AND APPROPIRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT SEVERAL HANDWASHING SINKS IN DAYCARE.GIRLS WASHROOM MIDDLE SINK HOT WATER TEMPERATURE-69.8F, BOYS WASHROOM MIDDLE SINK,59.1F,WOMEN/ MEN TEACHER WASHROOMS NEAR INFANT SIDE AREA -65.7F. INSTRUCTED THAT HOT WATER MUST BE A MINIMUM OF 100F. INSTRUCTED TO REPAIR BY REINSPECTION. PRIORITY VIOLATION ISSUED 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVEDENCE OF MICE DROPPINGS ON PREMISES. APPROX 14- MICE DROPPINGS ON FLOOR AND STORAGE UNIT IN CLOSET AREA OF BOTH OF THE TEACHERFLYING EAGLES STORAGE CLOSETS.4- DROPPING ON FLOOR IN TEACHERS UNBUTU CLOSET. INSTRUCTED TO CLEAN/SANITIZE AREAS. RECOMMED PEST SERVICE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MAIN ENYRY DOOR NOT RODENT PROOFED AT CENTER BOTTOM AREA OF DOOR. MUST REPAITR TO BE TIGHT-FITTING.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PAINT SUPPLIES, BOXES, ETC STORED ON FLOORS IN STORAGE AREAS. INSTRUCTED TO PROPERLY ORGANIZE ALL ITEMS OFF FLOORS ON ADEQUATE SHELVING AT LEAST 6 INCHES OFF FLOORS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PAINT SUPPLIES, BOXES, ETC STORED ON FLOORS IN STORAGE AREAS. INSTRUCTED TO PROPERLY ORGANIZE ALL ITEMS OFF FLOORS ON ADEQUATE SHELVING AT LEAST 6 INCHES OFF FLOORS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection