WRIGHT EARLY CARE & LEARNING CENTER Passes Health Inspection - Chicago Daycare above and under 2 years

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. UTENSILS MUST BE STORED WITH HANDLES UP IN KITCHEN. INSTRUCTED TO INVERT.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED GREASY HOOD, DIRTY SHELF IN FREEZER IN WARMING KITCHEN, DIRTY STORAGE TRACKS AT FRIDGE, STORAGE CABINET TRACKS IN KITCHEN, DEFROST FRIDGE AT KING AND QUEEN ROOM, DIRTY AND DUSTY CHILDREN PLAY CABINETS, PRESCHOOL KIDS PLAY CABINETS, DIRTY WINDOW SILLS THROUGHOUT PREMISES, BOOKSHELF IN BASEMENT DUSTY AND DIRTY. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN UNDER AND AROUND ALL EQUIPMENT IN THE KITCHEN, AND FOOD PREP TABLES.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND CRACKED FLOOR TILE BY DRAIN AT SECONDARY STORAGE KITCHEN AND AT FIRST FLOOR PLAY AREA. INSTRUCTED TO REPAIR. DETAIL CLEAN FLOORS IN KITCHEN, BASEMENT MEN'S AND WOMEN'S BATHROOM FLOORS, AND ALL STORAGE CLOSETS THROUGHOUT ENTIRE FACILTY. ELEVATE ALL ITEMS SIX INCHES OFF FLOORS IN ALL STORAGE CLOSETS IN CLASSROOMS AND BASEMENT. ADJUST THRESHOLD BETWEEN FRONT DOORS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING PAINT AT WALL IN MAJESTIC CUBS ROOM AND WALL AT 1ST FLOOR REAR PLAY AREA. INSTRUCTED TO REPAIR SAME. CLEAN DUSTY AIR VENTS AT CEILING AS NEEDED THROUGHOUT CLASSROOMS AND PREMISES. SEAL OPENINGS AT CEILING AT PIPING/CONDUITS AND AT LOWER WALL IN BASEMENT STORAGE ROOM. REMOVE BLACK MOLD DEPOSITS ON LOWER WALLS AT STORAGE CLOSETS IN BASEMENT AND MENS WOMENS TOILET ROOM. PEELING PAINT AT BOTTOM WALL REAR DOOR IN PRESCHOOL ROOM. INSTRUCTED TO REPAIR SAME. REPAIR WALL BASE COVING AT FOOD RECEIVING COUNTER AND AS NEEDED IN BASEMENT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE VENTILATION HOOD LIGHTS AT KITCHEN, PROVIDE SHATTER PROOF LIGHT BULB IN 2 DOOR REFRIGERATOR, REPLACE CRACKED LIGHT SHIELD ABOVE CHILDREN EATING AREA AND BY DISHMACHINE. PROVIDE ADEQUATE LIGHTING IN ALL STORAGE CLOSETS AS NEEDED ON 1ST. FLOOR AND BASEMENT. CLEAN LIGHT SHIELDS THROUGHOUT 1ST. FLOOR AND BASEMENT AS NEEDED TO REMOVE DEAD FLIES.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT SIDE AND BACKFLOW PREVENTION DEVICE AT LOW TEMPERATURE DISHMACHINE. INSTRUCTED TO REPAIR SAME.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT SIDE AND BACKFLOW PREVENTION DEVICE AT LOW TEMPERATURE DISHMACHINE. INSTRUCTED TO REPAIR SAME.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.