PASS W/ CONDITIONS
Risk 1 (High)
WOODSON WHIZKIDS PRESCHOOL LLC Gets Conditional Pass on Health Inspection - Chicago Daycare above and under 2 years
WOODSON WHIZKIDS PRESCHOOL LLC
8126-8128 S KEDZIE AVE, CHICAGO 60652
Daycare Above and Under 2 Years
October 16, 2024
Canvass
License #2856901
4
Total Violations
3
Critical
1
Minor
Inspection Summary
This daycare above and under 2 years was inspected by the Chicago Department of Public Health on October 16, 2024. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HAND DRYING PROVISION AT ALL HANDWASH SINKS IN ALL TOILET ROOMS (CHILDREN AND STAFF). INSTD TO PROVIDE HAND DRYING PROVISION AT ALL TIMES. PAPER TOWELS PROVIDED DURING INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK NOT ACCESSIBLE IN INFANT CLASSROOM, BOTTLES AND EQUIPMENT IN BASIN OF SINK. INSTD TO KEEP BASIN CLEAN AND UTILIZE HANDWASH SINK FOR HANDWASHING ONLY. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING PROPER STOPPPERS FOR 3-COMPARTMENT SINK, USING RAGS. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING PROPER STOPPPERS FOR 3-COMPARTMENT SINK, USING RAGS. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection