FAIL
Risk 1 (High)
WOODLAWN Fails Health Inspection - Chicago School
October 1, 2024
Complaint Re-Inspection
License #23631
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND SEVERAL HANDSINKS IN STUDENT AND FACULTY WASHROOMS WITH NO HOT RUNNING WATER. WATER TEMPERATURE RANGED FROM 72.3F TO 74F. ONE SINK REACHED 96F AND IMMEDIATELY DROPPED BACK TO 72F. INSTRUCTED THAT ALL HANDWASHING SINKS MUST MAINTAIN A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection