FAIL
Risk 1 (High)
WOODLAWN Fails Health Inspection - Chicago School
November 16, 2011
Canvass
License #23631
9
Total Violations
2
Critical
5
Major
2
Minor
Violations Cited by Chicago Health Inspector
9
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 50 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ALONG WALL BASE IN DRY FOOD STORAGE ROOMS IN KITCHEN, MULTI-PURPOSE CLOSET, ALONG WALL BASE IN LUNCHROOM, WINDOW SILLS IN PRE K CLASSROOM, UNDER AROUND SHELVES/CABINETS IN PRE K CLASSROOM, ALONG WALL BASE AND UNDER TWO COMPARTMENT SINK IN PRE K CLASSROOM. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED. WHEN WATER RELEASED FROM MIDDLE COMPARTMENT, WATER BACKING UP THROUGH DRAINS AT FIRST AND THIRD COMPARTMENTS. ALSO, FOUL ODOR NOTED WHEN WATER IS SLOW DRAINING. INSTRUCTED TO CLEAN DRAINS, GREASE TRAP, AND MAINTAIN IN GOOD REPAIR. SERIOUS 7-38-030 ISSUED.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT MULTI USE UTENSILS IN PRE K CLASSROOM.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY RACKS INSIDE WALK IN COOLER AND OR REPLACE SAME. DEFROST MILK COOLER TO REMOVE ICE BUILDUP IN KITCHEN. REPAIR HAND DRYER IN GIRLS TOILET ROOM ON 1ST. FLOOR.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF THREE COMPARTMENT SINK, INTERIOR OF CABINET UNDER TWO COMPARTMENT SINK IN PRE K CLASSROOM, EXTERIOR OF LOCKERS IN LUNCHROOM.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE RUST SECTIONS AT FLOOR INSIDE WALK IN COOLER AND DETAIL CLEAN FLOORS THROUGHOUT KITCHEN, STORAGE ROOMS, UTILITY SINK CLOSET, AND PRE CLASSROOM.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHTING IN MULTI PURPOSE STORAGE CLOSET IN LUNCHROOM.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT HANDLES AT THREE COMPARTMENT SINK AT LEFT SIDE FAUCET. INCREASE HOT WATER PRESSURE AT ONE OF TWO WASHBOWLS IN BOYS TOILET ROOM ON 1ST. FLOOR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT HANDLES AT THREE COMPARTMENT SINK AT LEFT SIDE FAUCET. INCREASE HOT WATER PRESSURE AT ONE OF TWO WASHBOWLS IN BOYS TOILET ROOM ON 1ST. FLOOR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection