PASS
Risk 1 (High)
WOODBRIDGE NURSING PAVILION LT Passes Health Inspection - Chicago Long term care
May 1, 2025
Canvass
License #2204282
8
Total Violations
1
Critical
1
Major
6
Minor
Inspection Summary
This long term care was inspected by the Chicago Department of Public Health on May 1, 2025. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 8 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
8
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STORAGE RACKS IN THE WALK-IN COOLER AND DRY STOREROOM LINED PLASTIC AND HEAVILY ENCRUSTED WITH FOOD DEBRIS, DUST, AND RUST. INSTRUCTED TO REMOVE PLASTIC LINER AND THOROUGH CLEANING OF THE RACKS TO ENSURE SURFACES ARE SMOOTH, EASILY CLEANABLE, AND PROPERLY MAINTAINED
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED AS A LINER ON FOOD COOKING EQUIPMENT. INSTRUCTED TO REMOVE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED PIPE 3 COMPARTMENT SINK BEING HELD UP IN PLACE WITH WOOD. INSTRUCTED TO REPAIR SO THE PIPE IS NOT BEING HELD IN PLACE BY WOOD.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN STAFF WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR AND WALL TILES IN THE PREP AND DISH AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOT & COLD-WATER FAUCETS AT HANDSINKS AND 3 COMP SINK, FOOD PREP SINKS THROUGHOUT KITCHEN LEAKING EXCESSIVLY, INSTRUCTEDTO REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN WALK-IN COOLER, STAINLESS-STEEL FLOOR BULGING UP. NOTED WALK IN COOLER DOOR STAINLESS STEEL TORN, BASE OUTSIDE OF COOLER ALSO BULGING OUT. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN WALK-IN COOLER, STAINLESS-STEEL FLOOR BULGING UP. NOTED WALK IN COOLER DOOR STAINLESS STEEL TORN, BASE OUTSIDE OF COOLER ALSO BULGING OUT. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection