PASS
Risk 1 (High)
WOMAN'S ATHLETIC CLUB OF CHICAGO Passes Health Inspection - Chicago Restaurant
September 21, 2015
Canvass Re-Inspection
License #31949
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT ABOVE THE BAKERY 2 COMPARTMENT SINK AND INSIDE THE VENTILATION HOOD ABOVE THE DISH MACHINE. MUST REMOVE AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE. ALSO NOTED A BLACK MOLDY SUBSTANCE ON WALLS NEXT TO THE BAKERY HAND SINK AND AROUND THE DISH MACHINE. MUST CLEAN AND SANITIZE AREAS AND REMOVE BLACK SUBSTANCE. MUST REPLACE ALL WORN, MISSING AND STAINED CEILING TILES ABOVE THE DISH MACHINE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE COLD RUNNING WATER AT EACH MOP SINK FAUCET ON THE 7TH FLOOR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MINIMIZE CLUTTER IN 4TH AND 7TH FLOOR STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #43
MINOR
Violation Details
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE A SANITARY CONTAINER TO PROPERLY STORE THE ICE SCOOP IN THE BASEMENT CAFE. MUST ALSO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE A SANITARY CONTAINER TO PROPERLY STORE THE ICE SCOOP IN THE BASEMENT CAFE. MUST ALSO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection