PASS
Risk 1 (High)
WM PENN ELEMENTARY SCHOOL Passes Health Inspection - Chicago School
WM PENN ELEMENTARY SCHOOL
(AKA: WM PENN ELEMENTARY/KIPP ASCEND CHARTER)
1616 S Avers, CHICAGO 60623
School
March 7, 2024
Canvass Re-Inspection
License #24911
4
Total Violations
1
Critical
3
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on March 7, 2024. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED BROKEN THERMOMETER ON MILK COOLER IN SERVING AREA. INSTRUCTED TO REPLACE THERMOMETER.NOTED MILK STORED INSIDE @ 35 DURING THIS TIME.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.16 OBSERVED REAR EXIT DOOR IN CAFETERIA NOT RODENT PROOF. INSTRUCTED TO PROVIDE AND MAINTAIN IN ORDER TO PREVENT PEST ENTRY.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED MISSING SPLASH GUARD ON HANDSINK CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE TO PREVENT MISCELLANEOUS FORMS OF CONTAMINATION
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED MISSING SPLASH GUARD ON HANDSINK CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE TO PREVENT MISCELLANEOUS FORMS OF CONTAMINATION
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection