PASS W/ CONDITIONS
Risk 1 (High)
WM PENN ELEMENTARY SCHOOL Gets Conditional Pass on Health Inspection - Chicago School
WM PENN ELEMENTARY SCHOOL
(AKA: WM PENN ELEMENTARY/KIPP ASCEND CHARTER)
1616 S Avers, CHICAGO 60623
School
May 16, 2014
Canvass
License #24911
8
Total Violations
3
Critical
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
8
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICES AT EXPOSED HANDSINKS IN PREP AREAS NOR IN LUNCHROOM STAFF TOILET ROOM. MGR STATES THEY HAVE NOT BEEN PROVIDED SANITARY HAND DRYING DEVICES FOR ABOUT A MONTH. INSTD TO HAVE AT SINKS AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. (MILK, BREAKFAST BURRITOS, ETC). CITATION ISSUED 7-38-012 SERIOUS.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELF LINING AT BOTTOM OF STORAGE SHELVES AT SERVING LINE. INSTD TO REMOVE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED/MISSING FLOOR TILES IN MAIN PREP AREA. INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DOORWAY LEADING TO MAIN PREP AREA IN POOR REPAIR, EXPOSED, CRUMBLING DRY WALL. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHTSHIELDS ABOVE SERVING LINE. REPLACE SAME.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO SPLASHGUARD AT EXPOSED HANDSINK THAT IS LOCATED DIRECTLY NEXT TO 3-COMPARTMENT SINK DRAINBOARD. PROVIDE SAME. OVENS NOT LOCATED UNDER EXHAUST HOOD ON SITE. INSTD TO HAVE EXHAUST HOODS IMMEDIATELY ABOVE OVENS. SOME STUDENT TOILET ROOMS NOT IDENTIFIED. INSTD TO IDENTIFY TO GIRLS AND BOYS TOILET ROOMS FOR ALL TOILET ROOMS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO SPLASHGUARD AT EXPOSED HANDSINK THAT IS LOCATED DIRECTLY NEXT TO 3-COMPARTMENT SINK DRAINBOARD. PROVIDE SAME. OVENS NOT LOCATED UNDER EXHAUST HOOD ON SITE. INSTD TO HAVE EXHAUST HOODS IMMEDIATELY ABOVE OVENS. SOME STUDENT TOILET ROOMS NOT IDENTIFIED. INSTD TO IDENTIFY TO GIRLS AND BOYS TOILET ROOMS FOR ALL TOILET ROOMS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection