PASS W/ CONDITIONS
Risk 1 (High)
WISE OWL DAYCARE LLC Gets Conditional Pass on Health Inspection - Chicago Children's services facility
WISE OWL DAYCARE LLC
(AKA: WISE OWL DAYCARE)
1610 N FAIRFIELD AVE, CHICAGO 60647
Children's Services Facility
December 5, 2019
License
License #2229349
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF 64 - 1/2 GALLONS OF MILK RANGING FROM 47.3F-47.7F INSIDE OF REFRIGERATOR IN KITCHEN.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.32 GALLONS.$120.(COS)(PRIORITY 7-38-005)
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF 64 - 1/2 GALLONS OF MILK RANGING FROM 47.3F-47.7F INSIDE OF REFRIGERATOR IN KITCHEN.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.32 GALLONS.$120.(COS)(PRIORITY 7-38-005)
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection