WINTRUST ARENA Passes Health Inspection - Chicago Restaurant

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE REACH IN COOLER #12 IN CONCESSION 116 ON BUT NOT IN USE AND UNABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 41 F OR LOWER (AMBIENT TEMPERATURE 57 F). INSTRUCTED MANAGER TO CONTINUE NOT USING THE UNIT UNTIL IT HAS BEEN SERVICED AND MAINTAINING THE REQUIRED TEMPERATURE OF 41F OR LOWER. PRIORITY 7-38-005 NO CITATION ISSUED

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS IN CONCESSION #115 STAINED AND WITH DEEP GROOVES. INSTRUCTED MANAGER TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE DEEP FRYERS IN CONCESSION 115 WITH GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN DEEP FRYERS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE LOWER SURFACE OF THE CABINETS IN THE SERVICE AREA OF THE CONCESSION STANDS WITH DIRT AND STAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER THE DEEP FRYERS AND UNDER/AROUND HEAVY EQUIPMENT IN THE MAIN KITCHEN, STORAGE AREAS AND IN THE CONCESSION STANDS WITH GREASE, DIRT AND DEBRIS. INSTRUCTED THE MANAGER TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGHOUT. -DIRT AND DUST BUILD UP ON THE CEILING TILES IN THE MAIN KITCHEN AND IN THE CONCESSION STANDS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING TILES THROUGHOUT AS NEEDED.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER THE DEEP FRYERS AND UNDER/AROUND HEAVY EQUIPMENT IN THE MAIN KITCHEN, STORAGE AREAS AND IN THE CONCESSION STANDS WITH GREASE, DIRT AND DEBRIS. INSTRUCTED THE MANAGER TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGHOUT. -DIRT AND DUST BUILD UP ON THE CEILING TILES IN THE MAIN KITCHEN AND IN THE CONCESSION STANDS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING TILES THROUGHOUT AS NEEDED.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.