PASS W/ CONDITIONS
Risk 2 (Medium)
WINGZ IT IZ Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 14, 2013
Canvass
License #2107880
3
Total Violations
1
Critical
2
Major
Violations Cited by Chicago Health Inspector
3
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED UPON INSPECTION NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(IE COOKING FISH,CHICKEN).SERIOUS CITATION ISSUED
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD CONTACT EQUIPMENT NOT CLEAN.EXCESSIVE OLD FOOD ON FOOD STORAGE CARTS,INTERIOR CABINETS OF DEEP FRYERS,FOOD STORAGE CONTAINERS. INSTRUCTED TO CLEAN.ALSO DETAIL CLEAN OLD FOOD AND GREASE FROM STORED DEEP FRYERS IN REAR NOT USING AT THIS TIME.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD CONTACT EQUIPMENT NOT CLEAN.EXCESSIVE OLD FOOD ON FOOD STORAGE CARTS,INTERIOR CABINETS OF DEEP FRYERS,FOOD STORAGE CONTAINERS. INSTRUCTED TO CLEAN.ALSO DETAIL CLEAN OLD FOOD AND GREASE FROM STORED DEEP FRYERS IN REAR NOT USING AT THIS TIME.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection