WINGSTOP Passes Health Inspection - Chicago Restaurant

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A SPEED RACK OF BOILED FRENCH FRIES NOT COVERED WHILE STORED AT THE REAR OF THE FACILITY. INSTRUCTED TO COVER FOODS WHILE UNATTENDED TO PREVENT POSSIBLE CONTAIMINATION.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

PERSONAL CLEANLINESS - Comments: OBSERVED ONE FOOD HANDLER ON SITE WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FOOD HANDLERS PUSH THE SOAP DISPENSER COVERS, IN ORDER FOR THE SOAP TO DISPENSE IN THE DISHWASHING AREA AND FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE SAID SOAP DISPENSERS, SO THAT THEY ADEQUATELY DISPENSE AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE PLASTIC TUBES AND BOXES TO THE SODA HOLDING UNIT IN THE REAR FOOD PREP AREA WITH LIQUID SPLATTERS AND NOT MAINTAINED. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR BELOW THE DEEP-FRYING UNITS UNDER THE VENTILATION HOOD WITH PILES OF GREASE AND FOOD BUILD UP THROUGHOUT THE COMPARTMENT, ESPECIALLY AT THE BACK OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR BELOW THE DEEP-FRYING UNITS UNDER THE VENTILATION HOOD WITH PILES OF GREASE AND FOOD BUILD UP THROUGHOUT THE COMPARTMENT, ESPECIALLY AT THE BACK OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.