PASS
Risk 1 (High)
WINGSTOP Passes Health Inspection - Chicago Restaurant
March 21, 2017
Canvass
License #2196763
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE ICE CHUTE DIRTY AT THE SODA DISPENSING MACHINE LOCATED IN THE CUSTOMER DINNING AREA. MUST CLEAN AND SANITIZE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND A SMALL PUDDLE OF WATER UNDER THE FRONT HAND SINK AND IN THE REAR AREA AROUND THE 3-COMP SINK. MUST MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING. FOUND FLOOR DRAINS DIRTY WITH FOOD DEBRI AND GRIME. MUST CLEAN AND SANITIZE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND A SMALL PUDDLE OF WATER UNDER THE FRONT HAND SINK AND IN THE REAR AREA AROUND THE 3-COMP SINK. MUST MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING. FOUND FLOOR DRAINS DIRTY WITH FOOD DEBRI AND GRIME. MUST CLEAN AND SANITIZE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection