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PASS W/ CONDITIONS Risk 1 (High)

WING STOP #551 Gets Conditional Pass on Health Inspection - Chicago Restaurant

WING STOP #551 (AKA: WING STOP) 4428 S PULASKI RD, CHICAGO 60632 Restaurant
December 4, 2020 Canvass License #2060764
6
Total Violations
2
Critical
3
Major
1
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

6
Violation #1
CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATE AND MAINTAIN ON SITE.
Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.
The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.
Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.
Violation #2
CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY, NOR VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED WHILE HANDLING TCS FOODS (CHICKEN) BEING PREPARED. INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTINB BOARD USED FOR VEGETABLES WITH DARK, DEEP GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #52
MAJOR
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: INOPERABLE TOILET AND CLOGGED FLOOR DRAIN IN TOILET ROOM AND REAR WAREWASHING AREA, CAUSING SEWAGE BACK UP. INSTD TO REPAIR DRAINS AND HAVE OPERABLE TOILET ON SITE AT ALL TIMES DURING OPERATION. CITATION ISSUED PRIORITY 7-38-030(C)
Improper disposal contaminates environment and attracts pests.
All waste water must be properly disposed.
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
Violation #58
MAJOR
ALLERGEN TRAINING AS REQUIRED - Comments: SEE 60
Inadequate allergen knowledge can cause life-threatening allergic reactions.
Food allergen training required for certified managers.
Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.
Violation #58
MAJOR
ALLERGEN TRAINING AS REQUIRED - Comments: SEE 60
Inadequate allergen knowledge can cause life-threatening allergic reactions.
Food allergen training required for certified managers.
Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections