PASS W/ CONDITIONS
Risk 1 (High)
WING STOP #551 Gets Conditional Pass on Health Inspection - Chicago Restaurant
April 5, 2019
Canvass
License #2060764
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING IN DISREPAIR: DRIPPING FAUCET AT DISH AREA HAND SINK; LEAK FROM BACKFLOW PREVENTER ON FAUCET OF UTILITY SINK; SLOW DRAINING HAND SINK IN MIDDLE OF PREP AREA; AND PIPES LEAKING UNDER HAND SINK IN FRONT OF PREP AREA. MUST REPAIR AND MAINTAIN ALL PLUMBING ISSUES.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING IN DISREPAIR: DRIPPING FAUCET AT DISH AREA HAND SINK; LEAK FROM BACKFLOW PREVENTER ON FAUCET OF UTILITY SINK; SLOW DRAINING HAND SINK IN MIDDLE OF PREP AREA; AND PIPES LEAKING UNDER HAND SINK IN FRONT OF PREP AREA. MUST REPAIR AND MAINTAIN ALL PLUMBING ISSUES.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection