⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

WINDY CITY GYROS Passes Health Inspection - Chicago Restaurant

WINDY CITY GYROS 3932 N BROADWAY, CHICAGO 60613 Restaurant
November 28, 2011 Complaint Re-Inspection License #71095
5
Total Violations
3
Major
2
Minor

Violations Cited by Chicago Health Inspector

5
Violation #31
MAJOR
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE LABELS WITH INGREDIENT INFORMATION,EXP.DATE ETC. FOR EACH SLICE OF CAKE, FOR ALLERGY PURPOSE
Consumers need warning about increased risk from raw/undercooked foods.
Required consumer advisories for raw/undercooked foods.
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET WAS OBSERVED AT SMALL FRONT COOLER UNDER THE COUNTER TOP. ALSO THE MIDDLE WALK-IN COOLER DOOR MUST BE REPAIRED UNABLE TO CLOSE.MUST PAINT WITH NON-TOXIC PAINT ALL RUSTY SHELVES INSIDE WALK-IN COOLERS AND FREEZER.REMOVE ALL FILTHY CARDBOARDS USED FOR SHELF LINER,SURFACE MUST BE SMOOTH,CLEANABLE AND SURFACE WITH NON-ABSORBENT MATERIAL
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES THROUGHOUT THE PREMISES, ENCRUSTED WITH FOOD
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE GROUT FLOOR IN FRONT OF THE 3 COMPARTMENT SINKS,WATER STANDING BETWEEN THE FLOOR TILES.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE GROUT FLOOR IN FRONT OF THE 3 COMPARTMENT SINKS,WATER STANDING BETWEEN THE FLOOR TILES.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections