PASS W/ CONDITIONS
Risk 3 (Low)
WINCHESTER MINI MART Gets Conditional Pass on Health Inspection - Chicago Grocery store
January 28, 2013
License Re-Inspection
License #2185387
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #9
CRITICAL
Violation Details
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE. MUST PROVIDE.
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
CDPH Food Code: Section 5-101.11, 5-103.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL HOLES AND REPAIR BROKEN FLOOR TILES BEHIND FRONT SERVICE COUNTER. MUST REMOVE CARPET IN FOOD STORAGE AREAS ON SALES FLOOR AND MAKE SMOOTH AND EASILY CLEANABLE. MUST REPAINT FLOORS IN WASHROOM WHERE PEELING AND USE A LIGHT COLORED/NON TOXIC PAINT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL HOLES AND REPAIR BROKEN FLOOR TILES BEHIND FRONT SERVICE COUNTER. MUST REMOVE CARPET IN FOOD STORAGE AREAS ON SALES FLOOR AND MAKE SMOOTH AND EASILY CLEANABLE. MUST REPAINT FLOORS IN WASHROOM WHERE PEELING AND USE A LIGHT COLORED/NON TOXIC PAINT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection