FAIL
Risk 2 (Medium)
WILSON & KEDZIE FOOD Fails Health Inspection - Chicago Grocery store
May 7, 2021
Canvass
License #2279036
5
Total Violations
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
5
Violation #11
MAJOR
Violation Details
FOOD OBTAINED FROM APPROVED SOURCE - Comments: OBSERVED PREPACKAGED FROZEN FOODS STORED IN THE FREEZER FROM AN UNAPPROVED SOURCE. OBSERVED PACKAGES OF FOOD LABELED "HOMEMADE SUDANESE SAUSAGE," "HOMEMADE SUDANESE YOGURT," AND "HOMEMADE SUDANESE CHEESE" STORED IN THE FREEZER WITH NO NAME AND ADDRESS OF MANUFACTURER ON THE PRODUCT. MANAGEMENT DID NOT HAVE AN INVOICE FOR THE PRODUCT AND DID NOT HAVE ANY KNOWLEDGE WHERE THE FOOD WAS PRODUCED. MANAGEMENT INSTRUCTED THAT ALL FOOD MUST COME FROM AN APPROVED SOURCE. PRIORITY 7-38-005. CITATION ISSUED.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A METAL STEM PROBE THERMOMETER. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE FOOD STORAGE SHELVES IN THE WALK-IN COOLER.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE WATER STAINED AND BROKEN CEILING TILES THROUGHOUT THE STORE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE WATER STAINED AND BROKEN CEILING TILES THROUGHOUT THE STORE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection